11:00 AM Sun, Oct 2, 2016 - Sun, Dec 11, 2016
Venue: On the Terrace at Keller Estate
Relax on our Terrace, take in the sweeping views of our vineyards, olive groves and Mt. Tamalpais as you sip and savor a delicious 3 course brunch, perfectly paired with our Estate wines. The three course brunch includes:
- Heirloom Tomatoes with Fresh Mozzarella, Basil, Cherry Tomato compote, Balsamic Reduction and Basil Oil with a kalamata olive puree. Paired with our 2010 Keller Estate Oro de Plata Chardonnay.
- Red Wine Poached Egg with Polenta, Mushrooms and Bacon. Paired with our 2012 Keller Estate La Cruz Pinot Noir.
- Pain Perdu French Toast: Brioche French Toast, Honey Red Wine Gastrique, Almond Infused Crème Fraîche and a fig compote. Paired with our 2003 Keller Estate Brut Sparkling Wine.
$65 per ticket / $50 Club members Reservations must be booked and paid at least 48 hours in advance.
12:00 PM to 4:00 PM Sun, Nov 6, 2016
Venue: Petaluma Sheraton
Join Keller Estate at our 2016 Wind to Wine Festival. You've enjoyed many wines from the Petaluma gap region, now, you have a chance to know which ones are your favorites. $75 per person. Coupon: W2W_Kell and enjoy 10% discount on your ticket.
1:00 PM to 2:00 PM Sun, Nov 13, 2016
Venue: Keller Estate
Join the Keller Estate Team as our friends from Planet Bee Foundation help us gather the honey from the 2016 Harvest. If you have had the interest of bee keeping, this will be the perfect opportunity to ask many questions and get ready for your own beehive. Keller Estate supports Planet Bee Foundation in its efforts to produce the next generation of environmental stewards. Join us, to learn more about this amazing effort, for just $5 per person.
3:00 PM to 6:00 PM Sat, Nov 19, 2016
Venue: 450 Post Street, San Francisco. Farallon Restaurant
San Francisco’s original, all-pinot noir bacchanalia returns to Farallon Restaurant. The extensive tasting of pinot noirs from over 50 of Oregon and California’s best producers is held from 3:00 to 6:00 PM.
10:30 AM to 4:00 PM Sat, Dec 3, 2016 - Sun, Dec 4, 2016
Venue: Tasting Room
Join us in the tasting room to pick up your Club Order and wrap up the year with some of our Brut!