Since the planting of our La Cruz Vineyard in 1989, Keller Estate has pursued a blueprint of clonal, or grape sub-variety, diversity based on the altitude, orientation and soil composition of each vineyard section. The diversity creates the elements on which to build textures, flavors, aromas, and ultimately complexity into the wines.
La Cruz Vineyard, where all of the Chardonnay, Syrah, Pinot Gris, and slightly over half of our Pinot Noir, are grown, resides on the lower hills of the property. The soils here are multi-layered, mineral-ladened clays that were once San Pablo Bay seabeds. This mineral character comes through in all of the wines and is very much a part of Keller Estate’s unique terroir.