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The Keller family journey spans continents—from Switzerland to Mexico in the early 20th century, and eventually to Sonoma. Through generations, we embraced Mexico City's vibrant culture before finding our home in California's wine country.
Today, our winemaking honors this diverse heritage. Each bottle tells a story of cultural fusion: Swiss precision meets Mexican warmth, expressed through Sonoma's exceptional terroir.

 

Winemaking Tradition

Our approach blends Old World techniques with innovative methods inspired by our multicultural background. This unique perspective creates wines that honor tradition while embracing the future.

 

Mexican Architecture & Design

Our winery, designed by renowned Mexican architect Ricardo Legorreta, is a physical embodiment of our heritage. The striking structure showcases Legorreta's signature style—vibrant colors, bold geometric forms, and dramatic use of light and shadow. These architectural elements pay homage to our Mexican roots while creating a memorable space where visitors can experience our wines in an environment that tells our family's story through its very walls. Join us for an Estate Tour to enjoy this story

 

Mexican Cuisine & Keller Estate Wines

Our Latin heritage gives us insight into pairing wine with bold Mexican flavors. Our cool-climate Keller Estate wines, with their balanced acidity, complement traditional dishes perfectly—Pinot Noir with carnitas tacos, Chardonnay with coastal Mexican seafood, and our Rotie with rich mole Poblano.
Experience the magic of our cross-cultural events and pairings. Each glass of Keller Estate wine celebrates the beautiful intersection of our Mexican heritage and California winemaking, bringing people together just as our shared traditions have united our family through generations.

Ceviche
February 26, 2025
Healthy Mexican dish that is usually served as an appetizer. Pairing suggestion: Oro de Plata Chardonnay