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  2017 Keller Estate LA CRUZ CHARDONNAY

 

The ancient sea-bed of the San Pablo Bay are mineral rich clay soils and define La Cruz Vineyard. Thirty-four acres are planted to Chardonnay. Typical to this vineyard is a pronounced bright acidity and signature spice notes. 

The 2017 La Cruz Chardonnay is bright and has a beautiful golden color. The wine is expressive in the mouth and exhibits green apple, pear, wet stone, white flowers, caramel, butter toast texture with a long, mouthwatering finish of acidity. 

 

TECHNICAL DETAILS

Cases produced 204 Oak 30% New French Oak
Harvest dates Sep. 15-19, 2017 Alcohol 14.1%
Clones Wente, Clone 4 pH 3.6 Total Acidity 5.3g/L
Fermentation Native Yeast
Fact Nomacorc 500, plant-based closure with a
zero-carbon footprint, and a specific oxygen ingress rate.

 

 

 

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