Serenity Wine Brunch
November 20, 2016
Relax on our Terrace, take in the sweeping views of our vineyards, olive groves and Mt. Tamalpais as you sip and savor a delicious 3 course brunch, perfectly paired with a flight of five of our Estate wines.
The three course brunch includes:
- Roasted Cauliflower (served room temperature) with Garlic Creme Fraiche and Chardonnay Onion Confit served with a Radicchio, Green Leaf Lettuce, Pomegranate Seed Slaw topped with Pecorino Cheese Shavings - Paired with our 2013 La Cruz Chardonnay
- Red Wine Poached Egg with Polenta, Mushrooms and Bacon - Paired with our 2012 La Cruz Pinot Noir
- Pain Perdu French Toast: Brioche French Toast, Cointreau Syrup, Almond Infused Crème Fraîche and a Spiced Gastrique Paired with a 2003 Brut Sparkling.
$65 per ticket / $50 Club members Reservations must be booked at least 48 hours in advance.