Serenity Wine Brunch
March 5, 2017
The three course brunch includes:
- Roasted Cauliflower (served room temperature) with Garlic Creme Fraiche and Chardonnay Onion Confit served with a Radicchio, Green Leaf Lettuce, Pomegranate Seed Slaw topped with Pecorino Cheese Shavings - Paired with our 2013 La Cruz Chardonnay
- Red Wine Poached Egg with Polenta, Mushrooms and Bacon - Paired with our 2012 La Cruz Pinot Noir
- Pain Perdu French Toast: Brioche French Toast, Cointreau Syrup, Almond Infused Crème Fraîche and a Spiced Gastrique Paired with a 2010 Brut Sparkling.
$65 per ticket, 15% off for Club members. Reservations must be booked at least 48 hours in advance.
Menu is seasonal and may be subject to market availability.