2018 Precioso Chardonnay
September 15-19, 2018
June 19, 2019
Meyer lemon and crème brûlée beginning. Toasted brioche and baking spices from oak. Luscious texture and vibrant acidity.
The ancient seabed of the San Pablo Bay is mineral rich, with clay soils that define La Cruz Vineyard. Typical to this vineyard is a bright acidity and signature spice notes.Planted here are Wente, Clone 4, and the Dijon clones 15 and 17, from which our Chardonnay is made. Single, outstanding barrels are selected for our Precioso bottling.