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Our goal is to create a beautifully balanced wine with low alcohol and vibrant minerality to seamlessly represent the terroir of our La Cruz Vineyard. By selecting clone 123 (40%), we capture delicate, floral aromatics and intense minerality, with clone 667 (60%) we add the bright cherry flavors and complex structure we desire.
The grapes were hand-harvested at dawn on August 22, 2021, and brought to the winery for a three-hour cold maceration to attain a perfect pale salmon color. The juice was pressed with a very gentle cycle to retain freshness.