Buñuelos signify celebration and revelry. They may have different names in different cultures, but, whether wrapped in paper at a carnival or concluding a holiday feast, variations of this fried dough dessert appear across many different cultures during the Christmas, Ramadan, and Hanukkah seasons.
The traditional Mexican version is more like a crispy, paper-thin, sweet tortilla “cookie.” Also known as Mexican fritters, Mexican buñuelos are traditionally served with a syrup that’s flavored with anise seeds that are similar to fennel seeds and give the treat a subtle liquorice-like taste. Many family's have a special recipe, some know someone who has a great recipe, point is, Mexican buñuelos signal time to get together. The strong Catholic culture and the fervent celebrations create a unique Christmas season as Mexican await the arrival of baby Jesus.
In other countries, the 12 Days of Christmas are recognized, but in Mexico, the nine days of posadas leading up to Christmas Eve − Noche Buena (Holy Night) − are observed. During the reenactment, the posada hosts act as the inn keepers while their guests act as the pilgrims (los peregrinos). Holding lighted candles, each group takes turns singing verses to each other. Although primarily a religious holiday including attendance at Christmas Eve mass (Misa de Aguinaldo or Misa de Gallo), Mexican holidays always offer an opportunity to enjoy a fiesta in true Mexican fashion, and Buñuelos play their special sweet role.
Posada parties are not only marked by traditional rituals but are also filled with cheerful socializing, authentic food, and fun for the entire family, including a special Christmas drink and a piñata filled with candy. Traditional Mexican piñatas are designed in the shape of a seven-point star. The seven points represent the seven deadly sins that need to be destroyed by the ‘sinner’ who is blindfolded (signifying blind faith). Hoping to conquer sin, he attempts to hit the swaying piñata with a stick and break open the center, which bestows him with ‘blessings’ (candy and fruit).
Hope you enjoyed learning a bit more about my family;s Mexican heritage and we look forward to celebrating with you the Holidays with some wine and buñuelos. See you at our Holiday Party!